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Friday, June 6, 2025

The Camino, Stage 9 — June 6, 2025: Rionegro del Puente to Asturianos (27 km)

9 - 23°C — Blue skies (scant cloud at times)


By Laurel


“Bonito dia,” said Antonio, as we met him along the Camino route this morning.  I certainly agreed that it was a nice day.  We were walking on a soft path through a meadow with grass, wild flowers, bushes, and some trees to both sides; a mountain ridge was in silhouette at the horizon, and birds were singing.  We saw seven deer bounding and numerous rabbits hopping away from our path as we walked.  There couldn’t be a nicer morning.


By 12:15 we had reached our destination, on time to snag two bottom bunks in the municipal albergue, then have showers, eat lunch, hand wash a few clothes, siesta, and finally sip red wine in the bar adjacent to the albergue.  There couldn’t be a nicer afternoon on the Camino.








This medieval church provided a shady spot to rest


The Camino, Stage 8 — June 5, 2025: Santa Marta de Tera to Rionegro del Puente (28 km)

12 - 24°C — Partial cloud becoming clear


By Jim


Our Camino cohort is beginning to take shape.  The usual suspects each night include some subset of: Jose and Antonio from Spain, Jean, Catherine, and Christiana from France, Frank and Martina from Holland, Dario from Italy, Yuric from Switzerland, and Tony from Slovakia.  With the exception of. Dario and Tony, the entire group stayed at the albergue in Zamora when we were hospitaleros.


Everyone is an early riser, which is a change from other Caminos where we were outliers.  Today the kitchen was abuzz at 5:15 and Laurel and I left the albergue at 5:45 with three pilgrims already on the trail ahead of us. The Camino followed the Rio Tera for the first few hours, treating us to a symphony of song birds and a stunning sunrise.


Throughout the day, our amigos caught up to us, walked with us for a bit, then headed off at their pace.  It’s funny that I had commented earlier to Laurel that we had covered 10 km in the first two hours and were in danger of losing our designation as “Caricoles” (snails).  No such luck since everyone, except Yoric and Christiana, eventually caught and passed us.


If not for the lack of services it would have been a perfect stage. Warm, but not hot, shade when needed and interesting landscape to view.  After 19 km without a break , we stopped on the Tera Dam to wrap Laurel’s right ankle with a tensor bandage (the patient is doing well).  Antonio and Martina stopped to see how we were doing and told us of a rumor of an uncharted bar at the Albergue in Villar de Farfón, 3 km away.  The young South African hospitalero revived us and half a dozen other pilgrims with coffee and cold drinks.  The oasis was so inviting that Martina decided to stay there for the night.  The final 6 km were getting tedious when suddenly it was finished and we were standing at our destination, the beautiful stone Albergue de Peregrinos.


After claiming our lower bunks (two days in a row!), showering, and doing the laundry, we joined Antonio, Frank, Yuric and Tony for a pilgrims lunch at the adjacent restaurant.  The meal turned out to be a culinary high point for all of us as the Chef pulled out all the stops.  Siesta was the only task left on our to-do list, so back to the Albergue we went.


Getting a early start means that we never miss a sunrise 


The trail had many different looks today 


First a pit stop on the Tera Dam and then a rest stop at an oasis


This was not your ordinary Peregrinos Menu 
 
We all enjoyed the special meal that Chef Teófilo prepared for us  


Siesta back a the Albergue, my favourite time of the day 





Thursday, June 5, 2025

The Camino, Stage 7 — June 4, 2025: Tabara to Santa Marta de Tera (22 km)

26°C — A nice day, weatherwise


By Laurel


Our second day on the Camino Sanabres and we like the country trails, gentle hills, and green trees that this route features.  The bar which was indicated to be located partway to our destination today WAS open and provided us with a fresh cup of coffee and an open-faced bacon sandwich.  That hit the spot!  We arrived in Santa Marta de Tera at about 11:00 am and made a bee-line to the albergue, as it was advertised as opening at 11:00 — perfect timing.  But, to our dismay, the door was locked and there was no updated information posted to indicate how to access the facility.  Punching the keypad gave no results.  Happily, however, Antonio (another pilgrim) was inside and saw us through the window.  He let us in, showed us to bunks (two lower ones!), and then escorted us down the block to the church, where we registered with the receptionist, paid our albergue fees, and got our credentials stamped.  After that, he took us down the street to a nice restaurant (the only one in town) where we ate a delicious meal of grilled beef and lamb.  Antonio was one of the pilgrims that we had hosted on our last night as hospitaleros in Zamora — we joked with him that today we had reversed roles.










Tuesday, June 3, 2025

The Camino, Stage 6 — June 3, 2025: Granja de Moreruela to Tabara (27 km)

13 - 20°C — Thick dark clouds but no rain


By Jim


I crept down the stairs to the kitchen at 5:00 am to find Guy, a French pilgrim, already drinking espresso and watching Paris local news on his phone.  I made some toast and a large mocha pot of coffee before Laurel came down for breakfast.  When we left the hostel, the street was alive with pilgrims from the Albergue across the street.  We fell into formation behind half a dozen people we had served as hospitaleros in Zamora.  

Along the stage we were passed by Frank, a Dutch soldier, four months away from retirement and on his first Camino.  We did manage to overtake a few pilgrims ourselves:  Yuric from Switzerland, Antonio from Spain, and Martina from the Netherlands.  We had met them all in Zamora so it was nice to pick up where we had left off.

The trail changed immediately as we left Granja de Moreruela.  The meseta gave way to grassy hills of oak and the path meandered rather than its straight and narrow route of the past three days.  The cloudy skies of dawn built through the morning and by 10:00 when we stopped for cafe con leche, rain looked probable.  Martina entertained us with stories of her sojourn in Merida Albergue recovering from a foot injury and assisting the hospitalero.

The rain held off until after we had registered at the Municipal Albergue in Tabara two hours later.  The h ospitalero recognized Laurel’s voluntaria pendant and was pleased to check us in.  Lunch was another kilometer back to town and I wish I could say it was worth it.  Back at the albergue, a cold shower reminded me of the hospitalero’s warning that only one shower delivered hot water.

Siesta in the dormitory is peaceful, giving time for this reflection.


The trail quickly transformed from the meseta to rolling hills



Martina and Antonio, two pilgrims that we met as hospitaleros in Zamora and now walk with as pilgrims ourselves



The Albergue de Peregrinos in Tabera operates on pilgrim donations and grants.  The Canadian Company of Pilgrim provided funding for new chairs and a pellet stove



The Camino, Stage 5 — June 2, 2025: Montamarta to Granja de Moreruela (24 km)

26°C — Thin clouds, nice steady breeze


By Laurel


This was a pleasant walk, not so hot as yesterday and with legs a bit more tuned up for the distance.  As we strode past the cereal and forage crops and the occasional pig barn (with pungent odors), I was reminded of Saskatchewan around Outlook, and also of the meseta that we had walked through on the Camino Frances with Betty a few years ago.  Sure enough, the internet confirmed that this is on the western end of the meseta.  We saw a few more pilgrims on the trail along the way, as well as in the bar in Granja.  Some folks were familiar and some were new to us.  There isn’t much in the way of services in this town, but luckily there was one bar open today and it served lunch — menu del dia (pasta or lentil soup to start, chicken or pork with salad as the main course, plus dessert or coffee, and a glass of wine).  Our accommodation is in a guest house which was an old decrepit house that was fully renovated and is stylishly decorated in an eclectic fashion with several retro and antique items — very nice and makes us feel like we are in the set of a Wes Anderson film.









Monday, June 2, 2025

The Camino Sanabres, Stage 4 — June 1, 2025: Zamora to Montamarta (21 km)

16 - 31°C — Clear skies, hot, parching temperatures


By Jim


Our relief arrived and what a relief they were!  Patrizia and Franco were experienced Italian hospitaleros and did not bat an eye when they saw twenty sheets hanging on the clothes line.  They had been part of a team of four hospitaleros at the 48 bed Albergue de Peregrinos in Ponferrada.  The changeover was so smooth that we were toasting with rosado in the dining room at 9:45 pm before setting up for our last breakfast (for 25 pilgrims).  Franco was a bit distracted as his team, Inter Milan, were playing Paris Saint-Germain in the UEFA Championship.  When we said good night, his spirits were low as Milan was down 2 - 0.  They would get lower as the final result was 5 - 0.

I was up at 5:00 am and down to the kitchen to find a pilgrim already half way through her breakfast. I quickly made some coffee and she was on her way.  Franco, Laurel, and Patrizia arrived and a steady flow of pilgrims trickled in.  This group would be our walking cohort so we told then to look out for us in Montamarta, the stage end.  By 7:15 a group of five cyclists had not yet stirred so I showed Franco the play list that we pipe through the Albergue in the morning. Starting with Cat Steven’s gentle “Morning Has Broken,” progressing through a thirty minute upbeat medley of Jesse Cooke’s Spanish guitar, and finishing up precisely at 8:00 with Michael Jackson’s “Beat It!” 

We rejoined the Via de la Plata at 8:30 am and set our sights on Montamarta, 20 km away.  The day was hot and dusty; a real shock to our systems but I loved it—Laurel not so much.  Upon arrival we located our accommodation “Casa Rural El Molino.”  After 18 nights in the Zamora Albergue, Laurel wanted a couple nights of luxury (towels, full bedding, and en-suite).

Having supper at Restaurant Rosa Mari across the street, we greeted four surprised pilgrims we had served the night before.  A cup of tea at bedtime gave us pause to reflect on the past two weeks.  We both agreed that it was a marathon but we found it a worthwhile experience.  Would we do it again?  Laurel said it’s like having a baby — never ask the question when the pains of labor are still easily recalled.




We left the Albergue after the last pilgrims and had walked through the old city gate ten minutes later


Being back on the Camino felt good—I was looking forward to a siesta at the end of the stage


A great crop of canola; Laurel was beginning to flag in the heat; the only pilgrim we passed today


Our accommodation was Casa Rural de Molina, an old flour mill





Sunday, June 1, 2025

Zamora, Spain, May 14 - 31, 2025 — Part 3: The Pilgrims

The Pilgrims 


By Jim and Laurel 


Despite completing an introductory Spanish class from the Varsity View Community Association and also receiving considerable praise from the cast of Spanish tutors on Duolingo, we were not well prepared to speak or understand the language of Spain.  As Laurel reconciles the accounts and completes the registration preparations, I compose and rehearse Spanish scripts that I hope will prove useful.  Each day I amend and expand my ad hoc phrasebook of folded loose papers that I keep in my back pocket.


I guess it is the Canadian in me that resulted in the memorization of lo siento (I’m sorry), gracias (thanks), and por favor (please) before any other phrases.  Apologizing is a daily ritual for us. “Sorry, I don’t speak Spanish,” “sorry, there are no bottom bunks left in the albergue,” “sorry, we can’t take reservations,” “sorry, you can only stay one night,” and “sorry, you cannot use the washing machine.”  Of course, these are all translated into Spanish and spoken with a halting tentative cadence that Spaniards find incomprehensible, yet Germans, Dutch, and Belgians seem to follow.  Aqui (here) has proved to be a most useful word.  I use it whenever I can.  “Baño aqui (bathroom here), cocina aqui (kitchen here), desayuno aqui (breakfast here).”  Naturally, this only works if I physically drag the person to the location I am speaking about.  In a hostel spread over three floors, this accounts for tremendous step counts at the end of the day and dissuades most Spaniards from asking me where anything is.  Language deficiencies aside, we have communicated to everyone that we are Canadian (not American) and 99% of all pilgrims are patient and understanding with us.


Since beginning our assignment, we have served 299 pilgrims representing 31 countries.  One third of the pilgrims are Spanish, 11% are French, 10% are Italian, 10% are German, and 1.6% are Canadian (no one to talk hockey with).  The average number of pilgrims each night has been between 18 and 19 with 3/4 of them being male.  Walkers make up 78% of the pilgrims while cyclists account for the remainder.  The most striking demographic of our two week window on the Via de La Plata has been age.  Our youngest pilgrim was Diego, a 19 year old cyclist who called his mom after registering to let her know that he made it here.  The oldest has been Jean, a 90 year old from France, who has been walking solo since Seville — over 500 km away.  The mean age of our pilgrims has been 60 years.


The albergue is a veritable United Nations each night.  Over half of the pilgrims choose to speak English after their mother tongue.  This group includes Germans, Dutch, Belgians, and some Italians.  The Spaniards stick to Spanish and the French stick to French with an incredible tolerance for our “baby talk dialect.”


Albergue de Peregrinos de Zamora by the Numbers

  • Total pilgrims:  299 — representing 31 countries
  • Spanish 34%, French 11%, Italian 10%, German 10%, Dutch 4%, Belgian 4%, Canadian 1.6%
  • Average number of pilgrims at the Albergue each night:  18
  • Male:  75%   Female:  25%
  • Walkers:  78 %   Cyclists:  22%
  • Oldest Pilgrim:  90 years old
  • Youngest Pilgrim:  19 years old
  • Average age:  60 years old
  • Starting Point:  Sevilla 48%
  • Route from Zamora:  Sanabres 76%
  • Average donation for Bed and Breakfast in a clean albergue:  €8.44
  • Number of laundry loads:  65 loads of sheets


"Where there is not community, trust, respect, ethical behavior are difficult for the young to learn and for the old to maintain."  Robert Greenleaf


To my knowledge, Robert Greenleaf was not a pilgrim but his thoughts on service and servant leadership could be a primer for Hospitaleros.  Albergues help to build community within a transient, ever-shifting group of pilgrims.  Sharing time and space in an albergue deepens the initial small talk of a first encounter on the trail and eases the transition from recognition through familiarity to trust.  The Camino needs this sense of community because it is how we demonstrate and learn to be good pilgrims.  As pilgrims of a certain age, we have an opportunity to maintain a thankful temperament and share this gratitude with those we meet.  A Hospitalero’s aim is to nurture this community with kindness, compassion, and hospitality each and every day, while maintaining the Albergue.  Considering our nearly 300 pilgrim encounters, 98% were positive interactions where our efforts were received with warmth and gratitude, even in light of disappointing news i.e. language, bunk assignment, length of stay, etc.  However, the five or six pilgrims who could not get past this disappointment, could not accept our efforts, and then vented their frustration eroded this community in a noticeable way.  The irony to all of this is that the albergues, especially the donativo albergues, need a community of ethical pilgrims to sustain them.  In my opinion, the average donation of €8.44 is just too little for a bed with clean sheets, a hot shower, and a simple desayuno of fresh coffee, juice, toast and marmalade served on the pilgrim’s early morning schedule.


Our two weeks as volunteer Hospitaleros was exhausting and we were happy to see our replacements arrive at the end of this assignment.  We joked with Franco and Patrizia that we needed to get back on the Camino for a rest.  As we write this during our siesta after walking a stage on the Via de la Plata, we can say that this experience was worthwhile and most rewarding.




By breakfast time many strangers have become friends



Morning foot care rituals



Jean, from Dordogne, France, was our oldest pilgrim at 90 years of age


Mariel and Jose from Spain and Maria from Ireland were hospitaleros themselves and graciously volunteered to do the dishes or sweep up dormitories



Just as we relieved Pam and Chris after two weeks (bottom), Franco and Patrizia took over from us (top)